The 10 Commandments of the DC Metro December 13, 2011 at 12:41 pm
Cacique Restaurant November 27, 2011 at 9:56 pm
One of the things I love about living in Frederick, MD is the adorable downtown with the fabulous eateries. One of my favorite places is Cacique Restaurant. Their Web site boasts “A celebration of Mexican and Spanish cuisine is what you will find at Cacique. We offer a fine dining experience in a comfortable, cozy atmosphere with great food, reasonable cost and exceptional service.” And it is mostly true. Having been to Mexico, I can tell you that the Mexican dishes totally take me back to Cancun. I have not tried the Spanish menu, but it does look incredible.
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Thank You, Chef Voltaggio November 5, 2011 at 4:41 pm
Just in time for the colder weather… October 23, 2011 at 3:01 pm
Crock Pot Chili con Carne
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1-1.5 pounds of ground beef (the more the merrier, I like a good beefy chili)
1 cup chopped sweet onion
1 cup chopped green pepper
2 whole jalapenos minced, with the seeds
2 cloves garlic, minced
1 14.5-ounce can of diced tomatoes, undrained
1 8-ounce can tomato sauce
1 15-ounce can of dark kidney beans, drained and rinsed
1 packet McCormick chili seasoning (mild or hot, your choice)
1 teaspoon dried basil
Fresh ground pepper to taste
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Here’s a Recipe Instead September 9, 2011 at 11:51 pm
Date Night: Red Robin Gourmet Burgers September 1, 2011 at 11:45 pm
Date Night: Famous Dave’s Barbecue August 25, 2011 at 10:29 pm
Won’t be going back there for a while. Started feeling nauseated not even halfway through the meal. Oh, but do try the mac and cheese. That was tasty. They use four types of cheese and add a little bit of corn and jalapeno. Very creamy and the corn adds a little bit of sweetness and the jalapeno gave it a nice kick. Avoid the green beans. They were gross. The Saint Louis ribs were a tad dry and it was difficult to get the meat off the bone (that’s what she said). The sauce was good, though. The brisket was, as always, beautiful.
Popularity: 1% [?]