Had a craving, needed to have lunch. I was happy to discover that I had most of the ingredients, just didn’t have American or Monterey Jack cheese. I used a 4-cheese Mexican blend. Don’t. It’s not melty enough so the dip was flavorful but very thick.
Ingredients: The guacamole 4 Haas avocados, mashed 6 Tbsp salsa, recipe follows 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper The juice of one lime
I am, at most, half Irish. I’m adopted (and have no interest in speaking to my biological family…I know where they are, I know what they are), and don’t really know much of my heritage, but I was born a Kelly. So I consider myself half Irish. Considering I have pale skin, blue eyes, and [...]
This is not my recipe but it is the best freaking tomato sauce I have ever had. A little spicy but in a very, very good way. We had it on pizzas. Best pizza I have ever had.
My husband has gotten into the habit of cooking basically on the fly. No recipes, just creating these amazing wonderful dishes. Me? I’ve always needed a recipe so I am totally jealous of this ability. The other night I got to thinking about chicken. It started out that I was going to cook the chicken [...]
This is so simple and so delicious! Ingredients: Pork tenderloins, 2, about 1.5 pounds total weight Olive oil, 2 tablespoons Salt and freshly ground pepper Ancho chili powder Fresh or thawed frozen corn kernels, 1 cup (save some time, buy a cheap bag of frozen) Ground cumin, 3/4 teaspoon Yellow onion, 1 small, chopped Tomato, [...]